ENGR BEN AKAK SET WITH HIS FOOD INCLUSION TO THE HIGH QUALITY BRAND IN CROSS RIVER STATE

 








CULINARY DISHES TESTING, FOR THE NEW FOOD INCLUSION INTO THE HIGH QUALITY BRAND IN CROSS RIVER STATE BY ENGR BEN AND JOSELINE AKAK 


Starting a new food business can be a daunting journey filled with unexpected challenges and bureaucratic hurdles that requires a combination of business expertise and the determination to succeed. In a period where other business owners have voiced their concerns about the effect of the rising cost of labor, energy and inflation on produce in the market and the rising overheads are making it very challenging for seasoned professionals to navigate but Engr Ben Etim Akak and his amiable wife are thinking outside the box and they are determined to change the narrative in the Cross River State  Landscape. 


In the business world, there is never a perfect time to start. Even in Ideal conditions, a business may not survive. However, some of the most successful businesses have emerged from challenging circumstances and economic hardship. 

High Quality has demonstrated resilience and the ability to overcome future difficulties by thriving effortlessly during tough times. Engr Ben Akak has never waited for perfect moments, he always takes the leap to give his businesses every chance at success.


Testing a food business Idea is as much as bringing it to fruition in full form. Sometimes people are so excited about launching their business ideas, that they overlook testing, your business may end up consuming more resources than the anticipated budget. That’s why testing before launching full scale operations is a fundamental requirement in the food industry. 


It’s crucial to involve people that will give you brutal feedbacks during the food testing sessions. The reviews after checking and evaluating the quality of food, packaging and everything else before you go public with your unique food business ideas is sacrosanct. 


Culinary experts, colleagues, friends and family of the Akak’s left no stone unturned in reviewing the plethora of dishes that were presented. We wish Engr Ben and Joseline Akak the absolute best as they continue to make inroads in the business subsector in Cross River State and Beyond. 


BEATRICE AKPALA 


BROADCAST JOURNALIST 


CROSS RIVER STATE- NIGERIA

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